

If so, I'm in love with Westborn Fruit Market, which I visited Friday after work.
I love all the towering rows of oranges, blocks of blue cheese, shelves of red wine and glass cases of chocolate French pastries.
I love the black olives, yellow ears of corn, red and yellow apples and green leaf lettuce.
I love the fig jellies and chocolate peanut butter spread and the baguettes and pitas.

I brought home some delicious Saint Andre cheese, a triple creme cheese that has a buttery texture much like a Brie, and we accompanied it with a (too-sweet) Michigan Riseling that was fun to try.

1 comment:
Mmm. Too sweet Michigan reisling. Sounds delicious.
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