Per my earlier post, I can't really make cookies.
So after attempting the adjacent Brazilian cookies, I also felt the need to do truffles and bourbon balls for the cookie exchange. The truffles are my own recipe, adapted from something I read in a cooking magazine. The bourbon balls are a true Kentucky gem, a recipe passed on from my friend, Kristina, who got it from her mom, Martha, who probably got it from generations of Southern women before her. Mmmm.
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