I really don't know why humans ever got away from relying on an extended network/family to get by. I know we'd be lost without my parents' help during this period. And thank goodness they do the cooking.
That said, I like to remind myself every so often that I used to love to cook. So I whipped up some of these easy appetizers tonight that served as a quick dinner: sun-dried tomato pesto and mozzarella on small baguette slices. Drizzle with olive oil and stick them in a 350-degree oven for about 5 minutes, then top with some fresh basil. Voila!
Lovely supper for two tired parents!
2 comments:
Impressive! When I whip something up quick, it's called a bagel :)
Next time, you should try this recipe!
:)
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